Cooks of Crocus Hill
Thursday, April 25
Event Number: T1936
Time: 10:00 am to 2:00 pm
Fee: $95 per person
Limited to: 30 attendees
Menu: A Southern Affair
We love the deep flavors of Southern country cooking. Now you can take a foodie road trip through multiple states with us.
This hands-on cooking class will capture the epitome of Southern comfort.
Needless to say, these recipes will leave y’all swooning.
Each guest will create:
Shrimp and Fresh Corn Grits
Biscuits with Chive Butter
Collard Greens with Bacon
Paired with: Mint Julep Cocktail
The classes will take place at Cooks of Crocus Hill with one of their renowned chefs providing instruction. Transportation will be provided to and from the RiverCentre plus a little time to explore the store and the local area. Participants must be 21 years or older to consume alcoholic beverages.
For the past 30 years, Cooks of Crocus Hill has been the Twin Cities’ industry leader in all things culinary. We were the first cooking school to bring nationally recognized chefs and cookbook writers to the area, the first retail store to incorporate cooking classes and the first specialty gourmet store to directly import culinary products. Life happens in the kitchen. That’s our belief and we’re sticking to it.